Some trips are about adventure. Others are about escape. But this one…this quite journey through Hungary, felt more like therapy. Not the kind with couches and notepads, but the kind you find in a hillside breeze, the warmth of a kitchen, and the comfort of a familiar dish. 

If you love culinary adventures and enjoy discovering Hungary’s hidden gastronomic treasures, the region around Csókakő and Mór, as well as the Ezerjó Restaurant, are must-visit destinations. In this blog post, I’ll take you to the heart of the Mór wine region, where traditional Hungarian dishes, local wines, and warm hospitality offer a truly unique experience.

Csókakő – Where History Meets Flavor

Csókakő is not only famous for its picturesque castle but also for its authentic Hungarian cuisine. At a local restaurant, I tasted traditional goulash soup, whose spicy, rich flavor perfectly captured the soul of Hungarian cooking. If you visit, don’t miss the homemade strudel, a local specialty and source of pride.

Mór – The Capital of Wine and Gastronomy

Mór is synonymous with the renowned Ezerjó wine, which pairs beautifully with Hungarian dishes. The town boasts numerous family-run wineries and restaurants, where you can experience the harmonious pairing of wine and local food. On a culinary tour, you can learn about the winemaking process and sample regional specialties like stuffed cabbage or chicken paprikash.

Ezerjó Restaurant – The Home of Hungarian Hospitality

The Ezerjó Restaurant is one of the most popular spots in Mór, where traditional Hungarian flavors are presented with a modern twist. The chef places great emphasis on using local ingredients, ensuring every dish is fresh and authentic. Alongside a glass of Ezerjó wine, I recommend trying the beef stew or homemade cottage cheese dumplings for a truly memorable culinary experience.

Tips for Travelers:

- Book a table in advance at Ezerjó Restaurant, especially on weekends!

- Try the local wines – besides Ezerjó, Leányka and Tramini are also popular choices.

- Ask the chef for recommendations – the daily menu often features delightful surprises.

Step into the inviting atmosphere of Ezerjó Étterem—visit our YouTube channel now to explore exclusive interior videos and discover what makes the restaurant truly special.

Grandma’s Kitchen: Lángos and the taste of home

No journey through Hungarian food is complete without touching base with tradition…so I closed my trip with the most nostalgic recipe I know: Lángos.

The deep-fried flatbread has Turkish roots but is now a Hungarian icon, sold at markets, beaches, and grandma’s kitchens across the country. The dough is soft and slightly sour from a slow rise. When fried, it’s golden, crisp at the edge, fluffy inside. 

Our Family’s Lángos Recipe

This one’s special. It’s my grandmother’s recipe, hand-written on a faded card. We always top it with garlic oil, sour cream, and shredded-cheese, but these days, people experiment with toppings from pulled pork to Nutella. 

I’ll be sharing her recipe (and a video tutorial) soon. Because some stories are meant to be passed on - bite by bite.

Final Thoughts: Healing Through Place & Plate

This trip wasn’t just about capturing good content. It was about returning - to flavors, to family, to stillness.

From castle trails in Csókakő to vineyard views in Mór, and the kitchen warmth of Ezerjó Restaurant, this was therapy. Real, sensory, soul-deep therapy.

If you’re ever in Hungary, don’t rush to the cities. Come to these quite places. Walk the vineyards. Taste the food. Ask about the stories behind every dish. And if you’re lucky, maybe you’ll find your own kind of healing - just like I did.

Want more?

Follow along as we release behind-the-scenes videos from this trip, starting the Ezerjó Restaurant Series. And stay tuned for Grandma’s lángos recipe - you won’t want to miss it.

Cook w/us is about food, travel, and stories worth sharing. Follow for more!